Tonight I cooked my first goose ever. I was seriously gun shy about this, but I really wanted to try it. I found an amazing tutorial online and got to work. Cooking a goose takes a lot more prep and stages than a turkey, but the reward was completely worth it. It was awesome!
My goose even looked like the pictures once it was cooked, cut, braised, sliced and ready for serving. I was so freaking excited that I called another PCV, Steven, just to share in my excited with another cook. Awesomeness!
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