Wednesday, December 25, 2013

Merry Christmas!

Today was fantastic. I had lots of great help in the kitchen, which makes for a relaxing Christmas Day. There was a ton of food, but the biggest success of the night was definitely the goose.  It was simply amazing. I would cook a goose again without it being a holiday.

The oddest dish in the bunch was the shrimp and tomato aspic. Aspic translates to holodets in Ukraine and here it is made with pork pieces, like feet. I wanted Ukrainians to try an old family favorite of mine.






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